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Peach & truffle oil burrata tomato salad
- Home , Recipes , Fast , Meal starter
NUMBER OF GUESTS
4 people
DIFFICULTY
Easy
PREPARATION TIME
25 minutes
BUDGET
Weak
TOTAL TIME
25 minutes
KIT Signorini TARTUFI
Preparation based on extra virgin olive oil flavored with truffle and strips Balsamic vinegar of Modena flavored with truffle
Guérande salt mill and summer truffle 3% flavored
to have at home
10 colored tomatoes 2 peaches
1 burrata
Basil
Salt & pepper
Preparation
1. Start by washing and cutting your peaches into strips.
2. Heat a pan with a little white truffle olive oil, add the peaches and cook on each side for a few minutes, until candied. Set aside.
3. Wash and cut the tomatoes into strips.
4. Arrange the tomatoes on a large plate, add the roasted peaches and burrata. Season with salt and pepper.
5. Add 3 tablespoons of white truffle olive oil, 2 tablespoons of balsamic vinegar, and a few basil leaves. Enjoy immediately!
