Brouillade with truffles

Brouillade with truffles

NUMBER OF GUESTS

6 people

DIFFICULTY

Easy

PREPARATION TIME

5 minutes

BUDGET

Weak

COOKING TIME

5 minutes

TOTAL TIME

10 minutes

KIT Signorini TARTUFI

Bianchetto truffle butter

Extra summer truffle cream

to have at home

10 eggs

Salt & pepper

6 slices of sandwich bread

Preparation

1. Break the eggs into a mixing bowl, season with salt and pepper then beat them with a fork. 

 

2. Melt half of the butter in a sauté pan (preferably with a round bottom) over medium heat then pour in the beaten eggs. 

 

3. Leave to cook , whisking, taking care to avoid lumps appearing.

 

4. When the mixture is slightly runny, remove the pan from the heat and add the extra summer truffle cream and the rest of the butter in small cubes. Mix and pour into the warm plates. 

 

5. Toast the slices of bread on each side in the oven or toaster, then trim the crust and cut into soldiers. Serve the soldiers in a napkin so that they remain warm. 

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